Manual of bacteriology. Ed. 2.

Manual of bacteriology.

Ed. 2.

Call No. (NDL): 87-93
Bibliographic ID of National Diet Library: 000006443859

Material type: 図書

Author: Crookshank, Edgar March, 1858-1928.

Publisher: [s.n.]

Publication date: 1887.

Material Format: Paper

Capacity, size, etc.: 23, 439 p. 29 plates. 22 cm.

NDC: -

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Paper

Material Type: 図書
Title: Manual of bacteriology.
Edition: Ed. 2.
Author Heading: Crookshank, Edgar March, 1858-1928.
Publication, Distribution, etc.: London : [s.n.]
Publication Date: 1887.
Publication Date (W3CDTF): 1887
Extent: 23, 439 p. 29 plates. 22 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Bacteriology.
Bacteriology -- Technique.
Holding library: 国立国会図書館
Call No.: 87-93
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006443859
http://id.ndl.go.jp/bib/000006443859
Bibliographic Record Category (NDL): 211