図書

Modern fish culture in fresh and salt water, by Fred Mather, with a chapter on whitefish culture by Hon. Herschel Whitaker, and a chapter on the pike-perch by James Nevin.

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Modern fish culture in fresh and salt water, by Fred Mather, with a chapter on whitefish culture by Hon. Herschel Whitaker, and a chapter on the pike-perch by James Nevin.

Call No. (NDL)
108-45
Bibliographic ID of National Diet Library
000006448584
Material type
図書
Author
Mather, Fred, 1833-1900.
Publisher
Forest and stream publishing company
Publication date
1900.
Material Format
Paper
Capacity, size, etc.
1 p. 1「ウ」., 333 p. front., illus. 20 cm.
NDC
-
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Paper

Material Type
図書
Publication Date
1900.
Publication Date (W3CDTF)
1900
Extent
1 p. 1「ウ」., 333 p. front., illus. 20 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading