図書

Guide to practical meat inspection, including examination for trichina, by Dr. F. Fischoeder ... Tr. from the 3d newly rev. ed., with annotations and additions by A. T. Peters ... including the U. S. meat inspection laws. Illustrated with 46 figures and 14 plates.

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Guide to practical meat inspection, including examination for trichina, by Dr. F. Fischoeder ... Tr. from the 3d newly rev. ed., with annotations and additions by A. T. Peters ... including the U. S. meat inspection laws. Illustrated with 46 figures and 14 plates.

Call No. (NDL)
110-57
Bibliographic ID of National Diet Library
000006449003
Material type
図書
Author
Fischoeder, Franz.ほか
Publisher
A. Eger
Publication date
1900.
Material Format
Paper
Capacity, size, etc.
xxi, [11]-236 p. ill., plates. 23 cm.
NDC
-
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Notes on use

Note (General)：

Translated by A. T. Peters, assisted by V. C. Barber. cf. Pref.

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Paper

Material Type
図書
Title
Guide to practical meat inspection, including examination for trichina, by Dr. F. Fischoeder ... Tr. from the 3d newly rev. ed., with annotations and additions by A. T. Peters ... including the U. S. meat inspection laws. Illustrated with 46 figures and 14 plates.
Author Heading
Fischoeder, Franz.
Peters, Albert Theodore, 1868-
Publication, Distribution, etc.
Chicago : A. Eger
Publication Date
1900.
Publication Date (W3CDTF)
1900
Extent
xxi, [11]-236 p. ill., plates. 23 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading
Meat inspection.