Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.

• Material Type: 図書
• Title: Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
• Author Heading: Lafar, Franz, 1865.; Salter, T. C.
• Publication, Distribution, etc.: London : C. Griffin and company, limited
• Publication Date: 1898-1910.
• Publication Date (W3CDTF): 1898
• Extent: 2 v. in 3. pl., tab., illus. 22 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Fungi.; Fermentation.; Brewing.
• LCC: QR151
• Note (General): Vol. 2, pts. 1-2, paged continuously.
• Note (Bibliography): Bibliography: v. 2, p. 561-695.
• Holding library: 国立国会図書館
• Call No.: 111-48
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006449171; http://id.ndl.go.jp/bib/000006449171
• LC Control Number: a 11000547; https://lccn.loc.gov/a 11000547
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Schizomycetic fermentationv. 2. Eumycetic fermentation.(Provided by: 国立国会図書館蔵書)