Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes for the use of brewers / by Franz Lafar. Tr. by Charles T.C. Salter.

Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes for the use of brewers / by Franz Lafar. Tr. by Charles T.C. Salter.

Call No. (NDL): 111-48
Bibliographic ID of National Diet Library: 000006449172

Material type: 図書

Author: Lafar, Franz.ほか

Publisher: C. Griffin and co.

Publication date: 1903.

Material Format: Paper

Capacity, size, etc.: 2 v. in 3 : illus., tables ; 22 cm.

NDC: -

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Paper

Material Type: 図書
Title: Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes for the use of brewers / by Franz Lafar. Tr. by Charles T.C. Salter.
Author Heading: Lafar, Franz.
Salter, Charles T. C.
Publication, Distribution, etc.: London : C. Griffin and co.
Publication Date: 1903.
Publication Date (W3CDTF): 1903
Extent: 2 v. in 3 : illus., tables ; 22 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Fungi.
Fermentation.
Holding library: 国立国会図書館
Call No.: 111-48
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006449172
http://id.ndl.go.jp/bib/000006449172
Bibliographic Record Category (NDL): 211