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図書

Micro-organisms in water : their significance, identification and removal, together with an account of the bacteriological methods employed in their investigaion, specially designed for the use of those connected with the sanitary aspects of water-supply / by Percy Frankland and Mrs. Percy Frankland.

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Micro-organisms in water : their significance, identification and removal, together with an account of the bacteriological methods employed in their investigaion, specially designed for the use of those connected with the sanitary aspects of water-supply / by Percy Frankland and Mrs. Percy Frankland.

Call No. (NDL)
126-125
Bibliographic ID of National Diet Library
000006451260
Material type
図書
Author
Frankland, Percy, 1858-1946.ほか
Publisher
Longmans, Green
Publication date
1894.
Material Format
Paper
Capacity, size, etc.
xi, 532, 16 p., 2 leaves of plates : ill. ; 23 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

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Paper

Material Type
図書
Title
Micro-organisms in water : their significance, identification and removal, together with an account of the bacteriological methods employed in their investigaion, specially designed for the use of those connected with the sanitary aspects of water-supply / by Percy Frankland and Mrs. Percy Frankland.
Author Heading
Frankland, Percy, 1858-1946.
Frankland, Grace C. (Grace Coleridge Toynbee) , 1858-
Publication, Distribution, etc.
London : Longmans, Green
Publication Date
1894.
Publication Date (W3CDTF)
1894
Extent
xi, 532, 16 p., 2 leaves of plates : ill. ; 23 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng
Subject Heading
Aquatic microbiology.
Water -- Microbiology.
Water -- Analysis.
Water -- Bacteriology.