The book of asparagus, with sections also on celery, salsify, scorzonera and seakale, by Charles Ilott. Together with chapters on the history, decorative uses and cookery of these vegetables, by the editor [Harry Roberts]. (Handbooks of practical gardening.)

The book of asparagus, with sections also on celery, salsify, scorzonera and seakale, by Charles Ilott. Together with chapters on the history, decorative uses and cookery of these vegetables, by the editor [Harry Roberts].

(Handbooks of practical gardening.)

Call No. (NDL): 140-24
Bibliographic ID of National Diet Library: 000006454732

Material type: 図書

Author: Ilott, Charles.ほか

Publisher: J. Lane

Publication date: 1901.

Material Format: Paper

Capacity, size, etc.: xii, 108 p. illus., 16 plates. 20 cm.

NDC: -

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Paper

Material Type: 図書
Title: The book of asparagus, with sections also on celery, salsify, scorzonera and seakale, by Charles Ilott. Together with chapters on the history, decorative uses and cookery of these vegetables, by the editor [Harry Roberts].
Series Title: Handbooks of practical gardening.
Author Heading: Ilott, Charles.
Roberts, Harry, 1871-1946.
Publication, Distribution, etc.: London : J. Lane
Publication Date: 1901.
Publication Date (W3CDTF): 1901
Extent: xii, 108 p. illus., 16 plates. 20 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Holding library: 国立国会図書館
Call No.: 140-24
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006454732
http://id.ndl.go.jp/bib/000006454732
LC Control Number: 02017455
https://lccn.loc.gov/02017455
Bibliographic Record Category (NDL): 211