図書

Drying by means of air and steam. Explanations, formulae and tables for use in practice, by E. Hausbrand; tr. from the German by A. C. Wright. Two diagrams, two illustrations and thirteen tables.

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Drying by means of air and steam. Explanations, formulae and tables for use in practice, by E. Hausbrand; tr. from the German by A. C. Wright. Two diagrams, two illustrations and thirteen tables.

Call No. (NDL)
140-81
Bibliographic ID of National Diet Library
000006454788
Material type
図書
Author
Hausbrand, E. (Eugen) , b. 1845.ほか
Publisher
Scott, Greenwood and co.
Publication date
1901.
Material Format
Paper
Capacity, size, etc.
viii, 69 p., 1 1「ウ」. incl. illus., XIII tab. II fold. diagr. 19 cm.
NDC
-
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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1901.
Publication Date (W3CDTF)
1901
Extent
viii, 69 p., 1 1「ウ」. incl. illus., XIII tab. II fold. diagr. 19 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng