Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food, by Isabel Gordon Curtis.

Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food, by Isabel Gordon Curtis.

Call No. (NDL): 140-181
Bibliographic ID of National Diet Library: 000006454871

Material type: 図書

Author: Curtis, Isabel Gordon, 1863-1914.ほか

Publisher: Judd

Publication date: 1902 [c1901]

Material Format: Paper

Capacity, size, etc.: 168 p. front., illus. 19 cm.

NDC: -

View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food, by Isabel Gordon Curtis.
Author Heading: Curtis, Isabel Gordon, 1863-1914.
Herndon, James B., Jr.
Herndon/Vehling Collection.
Publication, Distribution, etc.: New York : Judd
Publication Date: 1902 [c1901]
Publication Date (W3CDTF): 1902
Extent: 168 p. front., illus. 19 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery, American.
LCC: TX715
Holding library: 国立国会図書館
Call No.: 140-181
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006454871
http://id.ndl.go.jp/bib/000006454871
LC Control Number: 02000456
https://lccn.loc.gov/02000456
Bibliographic Record Category (NDL): 211