Jump to main content
図書

The art of canning and preserving as an industry. Formulas and receipts as actually used by the author and prominent packers. [Edition de luxe]

Icons representing 図書

The art of canning and preserving as an industry. Formulas and receipts as actually used by the author and prominent packers.

[Edition de luxe]

Call No. (NDL)
145-7
Bibliographic ID of National Diet Library
000006456040
Material type
図書
Author
Pacrette, Jean.
Publisher
H.L. Cain & Son
Publication date
1901.
Material Format
Paper
Capacity, size, etc.
193, x p. 33 il. 30 cm.
NDC
-
View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Edition
[Edition de luxe]
Author Heading
Publication, Distribution, etc.
Publication Date
1901.
Publication Date (W3CDTF)
1901
Extent
193, x p. 33 il. 30 cm.
Place of Publication (Country Code)
US
Text Language Code
eng