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図書

The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving. By George H. Ellwanger, M.A.

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The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving. By George H. Ellwanger, M.A.

Call No. (NDL)
145-56
Bibliographic ID of National Diet Library
000006456088
Material type
図書
Author
Ellwanger, George Herman, 1848-1906
Publisher
Doubleday, Page and Co.
Publication date
1902.
Material Format
Paper
Capacity, size, etc.
9 p. 1「ウ」., 3-477 p. front., illus., plates, ports., facisims. 24 cm.
NDC
-
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Note (General)：

Title within ornamental border.

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Paper

Material Type
図書
Title
The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving. By George H. Ellwanger, M.A.
Author Heading
Ellwanger, George Herman, 1848-1906 ( 001246628 )Authorities
Publication, Distribution, etc.
New York : Doubleday, Page and Co.
Publication Date
1902.
Publication Date (W3CDTF)
1902
Extent
9 p. 1「ウ」., 3-477 p. front., illus., plates, ports., facisims. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading
Gastronomy.