Beitrag zur Bacterienflora des Käses.

Beitrag zur Bacterienflora des Käses.

Call No. (NDL): 特1-0261
Bibliographic ID of National Diet Library: 000006456790

Material type: 図書

Author: Henrici, Julius, 1841-1910

Publisher: -

Publication date: 1894.

Material Format: Paper

Capacity, size, etc.: 109+ [1] p. 25 cm.

NDC: -

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Paper

Material Type: 図書
Title: Beitrag zur Bacterienflora des Käses.
Author Heading: Henrici, Julius, 1841-1910 ( 00528319 )Authorities
Publication Date: 1894.
Publication Date (W3CDTF): 1894
Extent: 109+ [1] p. 25 cm.
Text Language Code: ger
Holding library: 国立国会図書館
Call No.: 特1-0261
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006456790
http://id.ndl.go.jp/bib/000006456790
Bibliographic Record Category (NDL): 211