Assimilierbarkeit verschiedener Kohlehydrate durch verschiedene Hefen.

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Material Type: 図書
Title: Assimilierbarkeit verschiedener Kohlehydrate durch verschiedene Hefen.
Author Heading: Lindner, Paul.
Saitō.
Publication Date: 1910.
Publication Date (W3CDTF): 1910
Extent: [6] p. ; 34 cm.
Text Language Code: ger
Note (General): Reprinted from: Wochenschrift für Brauerei, 1910, n. 41.
Holding library: 国立国会図書館
Call No.: 特1-01235
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006457742
http://id.ndl.go.jp/bib/000006457742
Bibliographic Record Category (NDL): 211