The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.

• Material Type: 図書
• Title: The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
• Author Heading: Hausner, A.; Morris, Arthur.; Robson, Herbert.
• Publication, Distribution, etc.: London : Scott, Greenwood & Co.
• Publication Date: 1902.
• Publication Date (W3CDTF): 1902
• Extent: viii, 223, [1] p. 19 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food.; Canning and preserving.; Confectionery.
• LCC: TX601
• Holding library: 国立国会図書館
• Call No.: 147-259
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006458772; http://id.ndl.go.jp/bib/000006458772
• LC Control Number: 02026511; https://lccn.loc.gov/02026511
• Bibliographic Record Category (NDL): 211