図書

Experimental dairy bacteriology, by H. L. Russell and E. G. Hastings.

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Experimental dairy bacteriology, by H. L. Russell and E. G. Hastings.

Call No. (NDL)
153-287
Bibliographic ID of National Diet Library
000006459942
Material type
図書
Author
Russell, Harry Luman, 1866-ほか
Publisher
Ginn and Company
Publication date
[c1909]
Material Format
Paper
Capacity, size, etc.
viii, 147 p. illus. 19 cm.
NDC
-
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Paper

Material Type
図書
Publication Date
[c1909]
Publication Date (W3CDTF)
1909
Extent
viii, 147 p. illus. 19 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading