Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach. 1st ed.

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.

1st ed.

Capacity, size, etc.: xiv, 787 p., [1], xl leaves of plates : ill. (1 col.) ; 26 cm.

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Material Type: 図書
Title: Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.
Edition: 1st ed.
Author Heading: Leach, Albert E. (Albert Ernest) , 1864-1910.
Publication, Distribution, etc.: New York : Wiley
London : Chapman & Hall
Publication Date: 1904.
Publication Date (W3CDTF): 1904
Extent: xiv, 787 p., [1], xl leaves of plates : ill. (1 col.) ; 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food adulteration and inspection.
Food -- Analysis.
LCC: TX531
DDC: 363.1/928
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: 159-69
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006461417
http://id.ndl.go.jp/bib/000006461417
LC Control Number: 04021741 //r942
https://lccn.loc.gov/04021741
Bibliographic Record Category (NDL): 211