Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. By Mrs. E. E. Kellogg, A.M.

Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. By Mrs. E. E. Kellogg, A.M.

Call No. (NDL): 162-102
Bibliographic ID of National Diet Library: 000006462054

Material type: 図書

Author: Kellogg, E. E. (Ella Ervilla)

Publisher: Health publishing company

Publication date: [c1892]

Material Format: Paper

Capacity, size, etc.: 573 p. illus., plates (part col.) 23 cm.

NDC: -

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Paper

Material Type: 図書
Title: Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. By Mrs. E. E. Kellogg, A.M.
Author Heading: Kellogg, E. E. (Ella Ervilla)
Publication, Distribution, etc.: Battle Creek, Mich. : Health publishing company
Publication Date: [c1892]
Publication Date (W3CDTF): 1892
Extent: 573 p. illus., plates (part col.) 23 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery, American.
Diet.
Vegetarianism.
LCC: TX715
Holding library: 国立国会図書館
Call No.: 162-102
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006462054
http://id.ndl.go.jp/bib/000006462054
LC Control Number: 08023622
https://lccn.loc.gov/08023622
Bibliographic Record Category (NDL): 211