The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, by Andrew L. Winton with the collaboration of Dr. Josef Moeller; with 589 illustrations. 1st ed., 1st thousand.

The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, by Andrew L. Winton with the collaboration of Dr. Josef Moeller; with 589 illustrations.

1st ed., 1st thousand.

Call No. (NDL): 166-53
Bibliographic ID of National Diet Library: 000006463735

Material type: 図書

Author: Winton, Andrew Lincoln, 1864-1946.ほか

Publisher: John Wiley

Publication date: 1906.

Material Format: Paper

Capacity, size, etc.: xvi, 701 p. illus. 25 cm.

NDC: -

View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, by Andrew L. Winton with the collaboration of Dr. Josef Moeller; with 589 illustrations.
Edition: 1st ed., 1st thousand.
Author Heading: Winton, Andrew Lincoln, 1864-1946.
Moeller, Josef, 1848-1924.
Publication, Distribution, etc.: New York : John Wiley
London : Chapman & Hall
Publication Date: 1906.
Publication Date (W3CDTF): 1906
Extent: xvi, 701 p. illus. 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Botany -- Anatomy.
Food adulteration and inspection.
Microscopy -- Technique.
LCC: TX543
Note (Bibliography): Bibliography: p. 671-674.
Holding library: 国立国会図書館
Call No.: 166-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006463735
http://id.ndl.go.jp/bib/000006463735
LC Control Number: 68000128
https://lccn.loc.gov/68000128
Bibliographic Record Category (NDL): 211