Food preservatives : their advantages and proper use : the practical versus the theoretical side of the pure food problem / by R.G. Eccles ; with an introduction by E.W. Duckwall.

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Material Type: 図書
Title: Food preservatives : their advantages and proper use : the practical versus the theoretical side of the pure food problem / by R.G. Eccles ; with an introduction by E.W. Duckwall.
Author Heading: Eccles, Robert Gibson, 1848-1934.
Publication, Distribution, etc.: New York : D. Van Nostrand Company
Publication Date: 1905.
Publication Date (W3CDTF): 1905
Extent: [2], v, [1], 202 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food preservatives.
Food adulteration and inspection.
LCC: QP981.P8
Holding library: 国立国会図書館
Call No.: 173-9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006465227
http://id.ndl.go.jp/bib/000006465227
LC Control Number: 05010166
https://lccn.loc.gov/05010166
Bibliographic Record Category (NDL): 211