Practical gauging, with instructions in the use of Syke's hydrometer. Also a chapter on distillation, describing the process for ascertaining the strength of wines, and the original gravities of beers. 4th ed., rev.

Practical gauging, with instructions in the use of Syke's hydrometer. Also a chapter on distillation, describing the process for ascertaining the strength of wines, and the original gravities of beers.

4th ed., rev.

Call No. (NDL): 174-90
Bibliographic ID of National Diet Library: 000006465405

Material type: 図書

Author: Keene, James Boddely.

Publisher: F. Pitman

Publication date: [19--?]

Material Format: Paper

Capacity, size, etc.: ix, 100 p. : 5 plates ; 25 cm.

NDC: -

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Paper

Material Type: 図書
Title: Practical gauging, with instructions in the use of Syke's hydrometer. Also a chapter on distillation, describing the process for ascertaining the strength of wines, and the original gravities of beers.
Edition: 4th ed., rev.
Author Heading: Keene, James Boddely.
Publication, Distribution, etc.: London : F. Pitman
Publication Date: [19--?]
Publication Date (W3CDTF): 1900
Extent: ix, 100 p. : 5 plates ; 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Liquors -- Gaging and testing.
Holding library: 国立国会図書館
Call No.: 174-90
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006465405
http://id.ndl.go.jp/bib/000006465405
Bibliographic Record Category (NDL): 211