A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food, by E. H. S. Bailey.

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Material Type: 図書
Title: A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food, by E. H. S. Bailey.
Author Heading: Bailey, E. H. S. (Edgar Henry Summerfield) , 1848-1933.
Publication, Distribution, etc.: New York : The Macmillan company
London : Macmillan & co., ltd.
Publication Date: 1906.
Publication Date (W3CDTF): 1906
Extent: xx p., 1 l., 345 p. 19 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Sanitary chemistry.
Food.
LCC: RA430
Note (Bibliography): Bibliography: p. 323-332.
Holding library: 国立国会図書館
Call No.: 174-95
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006465408
http://id.ndl.go.jp/bib/000006465408
LC Control Number: 06032422
https://lccn.loc.gov/06032422
Bibliographic Record Category (NDL): 211