Scientific cooking with scientific methods / by Sarah E. Woodworth Craig.

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Material Type: 図書
Title: Scientific cooking with scientific methods / by Sarah E. Woodworth Craig.
Author Heading: Craig, Sarah E. Woodworth.
Publication, Distribution, etc.: Cincinnati : Standard Pub. Co.
Publication Date: 1911.
Publication Date (W3CDTF): 1911
Extent: ix, 404 p. ; 20 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery.
LCC: TX651
DDC: 641.5
Note (General): Includes index.
Holding library: 国立国会図書館
Call No.: 174-238
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006465546
http://id.ndl.go.jp/bib/000006465546
LC Control Number: 11007767 //r942
https://lccn.loc.gov/11007767
Bibliographic Record Category (NDL): 211