An introduction to bacteriological and enzyme chemistry.

An introduction to bacteriological and enzyme chemistry.

Call No. (NDL): 174-240
Bibliographic ID of National Diet Library: 000006465548

Material type: 図書

Author: Fowler, Gilbert John, 1868-

Publisher: Arnold

Publication date: [1911]

Material Format: Paper

Capacity, size, etc.: vi, [2], 328 p., 4 leaves of plates : ill. ; 19 cm.

NDC: -

Notes on use

Note (General)：: Includes index.

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Paper

Material Type: 図書
Title: An introduction to bacteriological and enzyme chemistry.
Author Heading: Fowler, Gilbert John, 1868-
Publication, Distribution, etc.: London : Arnold
Publication Date: [1911]
Publication Date (W3CDTF): 1911
Extent: vi, [2], 328 p., 4 leaves of plates : ill. ; 19 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Bacteriology.
Enzymes.
Fermentation.
Note (General): Includes index.
Note (Bibliography): Bibliography: p. [312]- 317.
Holding library: 国立国会図書館
Call No.: 174-240
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006465548
http://id.ndl.go.jp/bib/000006465548
Bibliographic Record Category (NDL): 211