The student's business methods or commercial practice; being a guide to the elementary procedure of the modern office, as well as a course of training for all elementary examinations, by Arthur Fieldhouse ... 2nd ed.

The student's business methods or commercial practice; being a guide to the elementary procedure of the modern office, as well as a course of training for all elementary examinations, by Arthur Fieldhouse ...

2nd ed.

Call No. (NDL): 176-52
Bibliographic ID of National Diet Library: 000006465940

Material type: 図書

Author: Fieldhouse, Arthur.

Publisher: Simpkin

Publication date: 1906.

Material Format: Paper

Capacity, size, etc.: 1 v. ; 25 cm.

NDC: -

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Paper

Material Type: 図書
Title: The student's business methods or commercial practice; being a guide to the elementary procedure of the modern office, as well as a course of training for all elementary examinations, by Arthur Fieldhouse ...
Edition: 2nd ed.
Author Heading: Fieldhouse, Arthur.
Publication, Distribution, etc.: London : Simpkin
Publication Date: 1906.
Publication Date (W3CDTF): 1906
Extent: 1 v. ; 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Holding library: 国立国会図書館
Call No.: 176-52
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006465940
http://id.ndl.go.jp/bib/000006465940
Bibliographic Record Category (NDL): 211