Food guide for war service at home, prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover.

• Material Type: 図書
• Title: Food guide for war service at home, prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover.
• Author Heading: United States. Food Administration.; Blunt, Katharine, 1876-1954.; Swain, Frances Lucy.; Powdermaker, Florence, 1894-1966.
• Publication, Distribution, etc.: New York : C. Scribner's Sons; Chicago [etc.] : C. Scribner's Sons
• Publication Date: [c1918]
• Publication Date (W3CDTF): 1918
• Extent: x, 67 p. 3 maps (incl. front.) diagr. 19 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: World War, 1914-1918 -- Food supply -- United States.
• LCC: HD9006
• Note (General): "Written by Katharine Blunt, Frances L. Swain and Florence Powdermaker."
• Note (Bibliography): "A few references": p. 63-64.
• Holding library: 国立国会図書館
• Call No.: 183-222
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006467568; http://id.ndl.go.jp/bib/000006467568
• LC Control Number: 18016360; https://lccn.loc.gov/18016360
• Bibliographic Record Category (NDL): 211