Fermentation organisms; a laboratory handbook, by Alb. Klöcker; tr. from the German and rev. by the author.

• Material Type: 図書
• Title: Fermentation organisms; a laboratory handbook, by Alb. Klöcker; tr. from the German and rev. by the author.
• Author Heading: Klocker, Alb. (Albert) , b. 1862.
• Publication, Distribution, etc.: New York : [s.n.]
• Publication Date: 1903.
• Publication Date (W3CDTF): 1903
• Extent: xx, 392 p. illus. 23 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Fermentation.; Yeast.
• Note (General): "Preface to the English tr., by Adrian J. Brown."
• Note (Bibliography): Bibliography: p. [347]-381.
• Holding library: 国立国会図書館
• Call No.: 184-43
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006467672; http://id.ndl.go.jp/bib/000006467672
• Bibliographic Record Category (NDL): 211