図書

The expert waitress; a manual for the pantry and dining room, by Anne Frances Springsteed (Mrs. Thomas Cole.). New ed., rev. and enl. by C.S.D.

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The expert waitress; a manual for the pantry and dining room, by Anne Frances Springsteed (Mrs. Thomas Cole.).

New ed., rev. and enl. by C.S.D.

Call No. (NDL)
190-274
Bibliographic ID of National Diet Library
000006469015
Material type
図書
Author
Cole, Anne Frances Springsteed.ほか
Publisher
Harper & brothers
Publication date
1912.
Material Format
Paper
Capacity, size, etc.
viii p., 1 l., 155 p. 18 cm.
NDC
-
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Notes on use

Note (General):

First published in 1894 (?)

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Paper

Material Type
図書
Edition
New ed., rev. and enl. by C.S.D.
Publication Date
1912.
Publication Date (W3CDTF)
1912
Extent
viii p., 1 l., 155 p. 18 cm.
Place of Publication (Country Code)
US
Text Language Code
eng