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図書

A manual of volumetric analysis for the use of pharmacists, sanitary and food chemists, as well as for students in these branches, by Henry W. Schimpf ... with one hundred and two illustrations. 5th ed., rev. and enl. 1st thousand.

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A manual of volumetric analysis for the use of pharmacists, sanitary and food chemists, as well as for students in these branches, by Henry W. Schimpf ... with one hundred and two illustrations.

5th ed., rev. and enl. 1st thousand.

Call No. (NDL)
191-63
Bibliographic ID of National Diet Library
000006469126
Material type
図書
Author
Schimpf, Henry W. (Henry William) , b. 1868.
Publisher
J. Wiley & sons; [etc., etc.]
Publication date
1909.
Material Format
Paper
Capacity, size, etc.
xx, 725 p. illus. 24 cm.
NDC
-
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Notes on use

Note (General):

The first four editions, 1894-1903, have title: A text-book of volumetric analysis.

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Paper

Material Type
図書
Edition
5th ed., rev. and enl. 1st thousand.
Publication, Distribution, etc.
Publication Date
1909.
Publication Date (W3CDTF)
1909
Extent
xx, 725 p. illus. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng