Foods and their adulteration;. 2d ed.

Foods and their adulteration;.

2d ed.

Call No. (NDL): 191-181
Bibliographic ID of National Diet Library: 000006469239

Material type: 図書

Author: Wiley, Harvey Washington, 1844-1930.

Publisher: P. Blakiston's son & co.

Publication date: 1911.

Material Format: Paper

Capacity, size, etc.: xii, 641 p. illus., 11 col. pl. 24 cm.

NDC: -

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: Foods and their adulteration;.
Edition: 2d ed.
Author Heading: Wiley, Harvey Washington, 1844-1930.
Publication, Distribution, etc.: Philadelphia : P. Blakiston's son & co.
Publication Date: 1911.
Publication Date (W3CDTF): 1911
Extent: xii, 641 p. illus., 11 col. pl. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food.
Food adulteration and inspection.
LCC: TX531
Holding library: 国立国会図書館
Call No.: 191-181
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006469239
http://id.ndl.go.jp/bib/000006469239
LC Control Number: 11002502
https://lccn.loc.gov/11002502
Bibliographic Record Category (NDL): 211