Casein, its preparation and technical utilisation, by Robert Scherer, tr. from the German, by Chas. Salter. 2d English ed., rev. and enl.; with eleven illustrations.

Casein, its preparation and technical utilisation, by Robert Scherer, tr. from the German, by Chas. Salter.

2d English ed., rev. and enl.; with eleven illustrations.

Call No. (NDL): 192-182
Bibliographic ID of National Diet Library: 000006469413

Material type: 図書

Author: Scherer, Robert.ほか

Publisher: Scott, Greenwood & son

Publication date: 1911.

Material Format: Paper

Capacity, size, etc.: xi, 182 p. illus. 22 cm.

NDC: -

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Paper

Material Type: 図書
Title: Casein, its preparation and technical utilisation, by Robert Scherer, tr. from the German, by Chas. Salter.
Edition: 2d English ed., rev. and enl.; with eleven illustrations.
Author Heading: Scherer, Robert.
Salter, Charles.
Publication, Distribution, etc.: London : Scott, Greenwood & son
Publication Date: 1911.
Publication Date (W3CDTF): 1911
Extent: xi, 182 p. illus. 22 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
LCC: TP248.C4
Holding library: 国立国会図書館
Call No.: 192-182
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006469413
http://id.ndl.go.jp/bib/000006469413
LC Control Number: 12020321
https://lccn.loc.gov/12020321
Bibliographic Record Category (NDL): 211