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図書

Principles of commercial history,.

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Principles of commercial history,.

Call No. (NDL)
192-279
Bibliographic ID of National Diet Library
000006469498
Material type
図書
Author
Stephenson, James, 1884-
Publisher
Sir I. Pitman & sons, ltd.
Publication date
[1919]
Material Format
Paper
Capacity, size, etc.
xxi, 279 p. front., illus., maps (part fold.) fold. tables, diagrs. 22 cm.
NDC
-
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Paper

Material Type
図書
Publication Date
[1919]
Publication Date (W3CDTF)
1919
Extent
xxi, 279 p. front., illus., maps (part fold.) fold. tables, diagrs. 22 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng