A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories, by C. A. Browne. 1st ed. 1st thousand.

A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories, by C. A. Browne.

1st ed. 1st thousand.

Call No. (NDL): 197-226
Bibliographic ID of National Diet Library: 000006470289

Material type: 図書

Author: Browne, Charles Albert, 1870-1947.

Publisher: J. Wiley & sons; [etc., etc.]

Publication date: 1912.

Material Format: Paper

Capacity, size, etc.: 787 p., 101, xiii-lxxxi p. illus., diagrs. 24 cm.

NDC: -

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Paper

Material Type: 図書
Title: A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories, by C. A. Browne.
Edition: 1st ed. 1st thousand.
Author Heading: Browne, Charles Albert, 1870-1947.
Publication, Distribution, etc.: New York : J. Wiley & sons; [etc., etc.]
Publication Date: 1912.
Publication Date (W3CDTF): 1912
Extent: 787 p., 101, xiii-lxxxi p. illus., diagrs. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Sugar -- Analysis and testing.
LCC: TP382
Note (Bibliography): Bibliography: p. vii-ix.
Appendix of sugar tables: 1 l., v-viii, 101 p.
Holding library: 国立国会図書館
Call No.: 197-226
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006470289
http://id.ndl.go.jp/bib/000006470289
LC Control Number: 12023725
https://lccn.loc.gov/12023725
Bibliographic Record Category (NDL): 211