図書

Origin and history of beer and brewing; from prehistoric times to the beginning of brewing science and techonology; a critical essay ...

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Origin and history of beer and brewing; from prehistoric times to the beginning of brewing science and techonology; a critical essay ...

Call No. (NDL)
198-29
Bibliographic ID of National Diet Library
000006470599
Material type
図書
Author
Arnold, John P. (John Paul) , b. 1854-.
Publisher
Alumni ass'n of the Wahl-Henius institute of fermentology
Publication date
1911.
Material Format
Paper
Capacity, size, etc.
xvi, 411, [1] p. illus. 26 cm.
NDC
-
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Paper

Material Type
図書
Publication Date
1911.
Publication Date (W3CDTF)
1911
Extent
xvi, 411, [1] p. illus. 26 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading