The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.

The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.

Call No. (NDL): 201-263
Bibliographic ID of National Diet Library: 000006471249

Material type: 図書

Author: Kilbourne, Charles Herbert, 1867-

Publisher: J. Wiley

Publication date: 1916.

Material Format: Paper

Capacity, size, etc.: iv, 248 p. illus., diagrs. 16 cm.

NDC: -

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Paper

Material Type: 図書
Title: The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
Author Heading: Kilbourne, Charles Herbert, 1867-
Publication, Distribution, etc.: New York : J. Wiley
Publication Date: 1916.
Publication Date (W3CDTF): 1916
Extent: iv, 248 p. illus., diagrs. 16 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Milk -- Pasteurization.
LCC: SF259
Holding library: 国立国会図書館
Call No.: 201-263
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006471249
http://id.ndl.go.jp/bib/000006471249
LC Control Number: 16019962
https://lccn.loc.gov/16019962
Bibliographic Record Category (NDL): 211