Experiments on losses in cooking meat, 1900-1903. By H. S. Grindley ... and Timothy Mojonnier. (U. S. Dept. of agriculture. Office of experiment stations. Bulletin no. 141)

Experiments on losses in cooking meat, 1900-1903. By H. S. Grindley ... and Timothy Mojonnier.

(U. S. Dept. of agriculture. Office of experiment stations. Bulletin no. 141)

Call No. (NDL): 205-284
Bibliographic ID of National Diet Library: 000006472097

Material type: 図書

Author: Grindley, Harry Sands, 1864-ほか

Publisher: Govt. print. off.

Publication date: 1904.

Material Format: Paper

Capacity, size, etc.: 95 p. 23 cm.

NDC: -

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Paper

Material Type: 図書
Title: Experiments on losses in cooking meat, 1900-1903. By H. S. Grindley ... and Timothy Mojonnier.
Series Title: U. S. Dept. of agriculture. Office of experiment stations. Bulletin no. 141
Title Heading: United States. Office of Experiment Stations. Bulletin. no. 141.
Author Heading: Grindley, Harry Sands, 1864-
Mojonnier, Timothy.
Publication, Distribution, etc.: Washington : Govt. print. off.
Publication Date: 1904.
Publication Date (W3CDTF): 1904
Extent: 95 p. 23 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat.
Holding library: 国立国会図書館
Call No.: 205-284
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006472097
http://id.ndl.go.jp/bib/000006472097
LC Control Number: agr60000540
https://lccn.loc.gov/agr60000540
Bibliographic Record Category (NDL): 211