Die Getreideproduktion und Brotversorgung der Schweiz. 2. erweiterte Aufl.

Die Getreideproduktion und Brotversorgung der Schweiz.

2. erweiterte Aufl.

Call No. (NDL): 215-94
Bibliographic ID of National Diet Library: 000006474530

Material type: 図書

Author: Wirz, Jakob.

Publisher: Art. institut O. Füssli

Publication date: 1917.

Material Format: Paper

Capacity, size, etc.: 162 p. 25 cm.

NDC: -

Notes on use

Note (General)：: Plates printed on both sides.

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Paper

Material Type: 図書
Title: Die Getreideproduktion und Brotversorgung der Schweiz.
Edition: 2. erweiterte Aufl.
Author Heading: Wirz, Jakob.
Publication, Distribution, etc.: Zürich : Art. institut O. Füssli
Publication Date: 1917.
Publication Date (W3CDTF): 1917
Extent: 162 p. 25 cm.
Place of Publication (Country Code): CH
Text Language Code: ger
Subject Heading: Bread.
Grain.
Agriculture and state -- Switzerland.
Note (General): Plates printed on both sides.
Holding library: 国立国会図書館
Call No.: 215-94
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006474530
http://id.ndl.go.jp/bib/000006474530
Bibliographic Record Category (NDL): 211