The food inspector's handbook : A practical guide for medical officers of health, meat inspectors, army officers, students, and others / By Francis Vacher ... 6th ed. / thoroughly rev. and greatly enl. ...

The food inspector's handbook : A practical guide for medical officers of health, meat inspectors, army officers, students, and others / By Francis Vacher ...

6th ed. / thoroughly rev. and greatly enl. ...

Call No. (NDL): 219-32
Bibliographic ID of National Diet Library: 000006475315

Material type: 図書

Author: Vacher, Francis, 1843-1914.

Publisher: The Sanitary publishing co., ltd.

Publication date: 1913.

Material Format: Paper

Capacity, size, etc.: xxvii, 311, [1] p. : col. front., illus., plates ; 20 cm.

NDC: -

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Paper

Material Type: 図書
Title: The food inspector's handbook : A practical guide for medical officers of health, meat inspectors, army officers, students, and others / By Francis Vacher ...
Edition: 6th ed. / thoroughly rev. and greatly enl. ...
Author Heading: Vacher, Francis, 1843-1914.
Publication, Distribution, etc.: London : The Sanitary publishing co., ltd.
New York : D. Van Nostrand company
Publication Date: 1913.
Publication Date (W3CDTF): 1913
Extent: xxvii, 311, [1] p. : col. front., illus., plates ; 20 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food adulteration and inspection.
Holding library: 国立国会図書館
Call No.: 219-32
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006475315
http://id.ndl.go.jp/bib/000006475315
LC Control Number: agr15000051
https://lccn.loc.gov/agr15000051
Bibliographic Record Category (NDL): 211