図書

The chemical constitution of the proteins, by R. H. A. Plimmer. 3rd ed. (Monographs on biochemistry, [no. 2])

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The chemical constitution of the proteins, by R. H. A. Plimmer.

3rd ed.

(Monographs on biochemistry, [no. 2])

Call No. (NDL)
226-15
Bibliographic ID of National Diet Library
000006476374
Material type
図書
Author
Plimmer, Robert Henry Aders, 1877-
Publisher
Longmans, Green and co.
Publication date
1917-
Material Format
Paper
Capacity, size, etc.
v. ill. ; 25 cm.
NDC
-
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Detailed bibliographic record

Contents:

pt. 1. Analysis.(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Edition
3rd ed.
Publication Date
1917-
Publication Date (W3CDTF)
1917
Extent
v. ill. ; 25 cm.
Place of Publication (Country Code)
GB