Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder, by Richard N. Hart, B.S.

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Material Type: 図書
Title: Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder, by Richard N. Hart, B.S.
Author Heading: Hart, Richard Newell, 1882-
Publication, Distribution, etc.: Easton, Pa. : The Chemical publishing co.; [etc., etc.]
Publication Date: 1914.
Publication Date (W3CDTF): 1914
Extent: 3 p., 90 p. illus. 23 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Yeast.
Baking-powder.
LCC: TP460
Holding library: 国立国会図書館
Call No.: 232-80
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006477805
http://id.ndl.go.jp/bib/000006477805
LC Control Number: 14022646
https://lccn.loc.gov/14022646
Bibliographic Record Category (NDL): 211