Bacteriology and mycology of foods, by Fred Wilbur Tanner. 1st ed.

Bacteriology and mycology of foods, by Fred Wilbur Tanner.

1st ed.

Capacity, size, etc.: vi, 592 p. illus., 10 (i. e. 11) pl. (part col.) diagrs., fold. form. 24 cm.

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Material Type: 図書
Title: Bacteriology and mycology of foods, by Fred Wilbur Tanner.
Edition: 1st ed.
Author Heading: Tanner, Fred Wilbur, 1888-
Publication, Distribution, etc.: New York : John Wiley & sons, inc.; [etc., etc. ]
Publication Date: 1919.
Publication Date (W3CDTF): 1919
Extent: vi, 592 p. illus., 10 (i. e. 11) pl. (part col.) diagrs., fold. form. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Bacteriology.
LCC: QR115
Note (Bibliography): Bibliography at the end of each chapter.
Holding library: 国立国会図書館
Call No.: 233-62
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006477999
http://id.ndl.go.jp/bib/000006477999
LC Control Number: 19004602
https://lccn.loc.gov/19004602
Bibliographic Record Category (NDL): 211