The whole art of dining: with notes on the subject of service and table decorations (illustrated), by J. Rey.

Capacity, size, etc.: xvi, 492 p., col. front., illus., plates (part col., part double) 22 cm.

Notes on use

Note (General)：: "Descriptive French menu dictionary": p. 200-460.Pages 489-492, advertising matter.

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Material Type: 図書
Title: The whole art of dining: with notes on the subject of service and table decorations (illustrated), by J. Rey.
Author Heading: Rey, J.
Herndon, James B., Jr.
Drabble, Mr.
Drabble, Mrs.
Herndon/Vehling Collection.
Publication, Distribution, etc.: London : Carmona & Baker
Publication Date: [1920]
Publication Date (W3CDTF): 1920
Extent: xvi, 492 p., col. front., illus., plates (part col., part double) 22 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Dinners and dining.
Cookery -- Dictionaries -- French.
French language -- Dictionaries -- English.
LCC: TX719
Note (General): "Descriptive French menu dictionary": p. 200-460.
Pages 489-492, advertising matter.
Holding library: 国立国会図書館
Call No.: 239-60
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006478974
http://id.ndl.go.jp/bib/000006478974
LC Control Number: 45045358
https://lccn.loc.gov/45045358
Bibliographic Record Category (NDL): 211