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図書

Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. <Tr. from the German>. 4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.

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Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. <Tr. from the German>.

4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.

Call No. (NDL)
302-18
Bibliographic ID of National Diet Library
000006484929
Material type
図書
Author
Andés, Louis Edgar, 1848-1925.ほか
Publisher
Scott, Greenwood and son
Publication date
1925.
Material Format
Paper
Capacity, size, etc.
viii, 415, [1] p. illus. 22cm.
NDC
-
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Notes on use

Note (General)：

New York, D. Van Nostrand company: label mounted below imprint.Advertising matter: p. 414-415.Translated from the German by Charles Salter.

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Paper

Material Type
図書
Title
Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. <Tr. from the German>.
Edition
4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.
Author Heading
Andés, Louis Edgar, 1848-1925.
Stocks, H. B. (Herbert Birtwhistle)
Salter, Charles.
Publication, Distribution, etc.
London : Scott, Greenwood and son
Publication Date
1925.
Publication Date (W3CDTF)
1925
Extent
viii, 415, [1] p. illus. 22cm.
Place of Publication (Country Code)
GB
Text Language Code
eng