The anatomy of dessert, with a few notes on wine, by Edward A. Bunyard. [2d ed., rev. and enl.]

The anatomy of dessert, with a few notes on wine, by Edward A. Bunyard.

[2d ed., rev. and enl.]

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Material Type: 図書
Title: The anatomy of dessert, with a few notes on wine, by Edward A. Bunyard.
Edition: [2d ed., rev. and enl.]
Author Heading: Bunyard, Edward Ashdown.
Publication, Distribution, etc.: London : Chatto & Windus
Publication Date: 1933.
Publication Date (W3CDTF): 1933
Extent: viii, 216 p. 19 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Fruit.
Wine and wine making.
LCC: TX397
NDLC: VF5
Holding library: 国立国会図書館
Call No.: VF5-Y252
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006491430
http://id.ndl.go.jp/bib/000006491430
LC Control Number: 34011990
https://lccn.loc.gov/34011990
Bibliographic Record Category (NDL): 211