Cucina teorico-pratica : divisa in quattro sezioni. 5. ed.

Cucina teorico-pratica : divisa in quattro sezioni.

5. ed.

Call No. (NDL): VF5-Y515
Bibliographic ID of National Diet Library: 000006491693

Material type: 図書

Author: -

Publisher: Antonio Bietti

Publication date: 1904.

Material Format: Paper

Capacity, size, etc.: 431 p. ; 18 cm.

NDC: -

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Paper

Material Type: 図書
Title: Cucina teorico-pratica : divisa in quattro sezioni.
Edition: 5. ed.
Publication, Distribution, etc.: Milano : Antonio Bietti
Publication Date: 1904.
Publication Date (W3CDTF): 1904
Extent: 431 p. ; 18 cm.
Place of Publication (Country Code): IT
Text Language Code: ita
NDLC: VF5
Holding library: 国立国会図書館
Call No.: VF5-Y515
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006491693
http://id.ndl.go.jp/bib/000006491693
Bibliographic Record Category (NDL): 211