The Frozen and chilled meat trade, a practical treatise by specialists in the meat trade.

Capacity, size, etc.: 2 v. fronts., illus. (incl. maps) plates, diagrs. 26 cm.

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Note (General)：: Contributors: Vol. I Ross Grant, David Jones, R. Ramsay, Gustavo Rey-Alvarez, Juan E. Richelet, Herbert Watkins-Pitchford.--vol. II. A. H. Armstrong, ...

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Material Type: 図書
Title: The Frozen and chilled meat trade, a practical treatise by specialists in the meat trade.
Author Heading: Armstrong, Arthur Henry.
Grant, Ross.
Hogg, John S.
Jones, David, d. 1785.
Medcalf, W. H.
Watkins-Pitchford, Herbert.
Ramsay, R.
Raymond, Joseph.
Rey-Alvarez, Gustavo.
Richelet, Juan E.
Watson, J.
Young, Thomas Dunlop.
Publication, Distribution, etc.: London : The Gresham publishing company ltd.
Publication Date: 1929.
Publication Date (W3CDTF): 1929
Extent: 2 v. fronts., illus. (incl. maps) plates, diagrs. 26 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Meat industry and trade.
Refrigeration and refrigerating machinery.
NDLC: VF5
Note (General): Contributors: Vol. I Ross Grant, David Jones, R. Ramsay, Gustavo Rey-Alvarez, Juan E. Richelet, Herbert Watkins-Pitchford.--vol. II. A. H. Armstrong, T. Dunlop Young, John S. Hogg, W. H. Medcalf, Joseph Raymond, J. Watson.
Holding library: 国立国会図書館
Call No.: VF5-Y3662
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006494832
http://id.ndl.go.jp/bib/000006494832
LC Control Number: agr30000472
https://lccn.loc.gov/agr30000472
Bibliographic Record Category (NDL): 211