図書

Analysis of food service delivery systems used in providing nutrition services to the elderly : nutrition services Title III, part C / U.S. Department of Health and Human Services, Office of Human Development Services, Administration on Aging (DHHS publication ; no. (OHDS) 82-20510)

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Analysis of food service delivery systems used in providing nutrition services to the elderly : nutrition services Title III, part C / U.S. Department of Health and Human Services, Office of Human Development Services, Administration on Aging

(DHHS publication ; no. (OHDS) 82-20510)

Call No. (NDL)
YCA-HE 23.3002:F 73/final
Bibliographic ID of National Diet Library
000006505129
Material type
図書
Author
United States. Administration on Agingほか
Publisher
-
Publication date
1981
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General):

"Contractor: Kirschner Associates, Inc."--T.p. verso"Subcontractors: Colorado State University, Shankman Laboratories"--T.p. verso"Final report"--T.p....

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Microform

Material Type
図書
Publication Date (W3CDTF)
1981
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Note (Material Type)
[microform]