図書

Procedure for isolation and identification of salmonella from poultry carcasses (Agriculture handbook ; no. 603)

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Procedure for isolation and identification of salmonella from poultry carcasses

(Agriculture handbook ; no. 603)

Call No. (NDL)
YCA-A 1.76:603
Bibliographic ID of National Diet Library
000006509896
Material type
図書
Author
United States. Agricultural Research Service
Publisher
-
Publication date
1983
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General):

"Issued August 1983"--T.p. versoPhysical description for original version: 10 p. : 28 cm

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Microform

Material Type
図書
Publication Date (W3CDTF)
1983
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng