Jump to main content
図書

U.S. inspected meat and poultry packing plants : a guide to construction and layout Rev. Apr. 1984 (Agriculture handbook ; 570)

Icons representing 図書

U.S. inspected meat and poultry packing plants : a guide to construction and layout

Rev. Apr. 1984

(Agriculture handbook ; 570)

Call No. (NDL)
YCA-A 1.76:570/2
Bibliographic ID of National Diet Library
000006516526
Material type
図書
Author
United States. Food Safety and Inspection Service
Publisher
-
Publication date
1984
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
View All

Notes on use

Note (General):

Cover titlePhysical description for original version: 83 p. : 28 cm

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
図書
Edition
Rev. Apr. 1984
Publication Date (W3CDTF)
1984
Extent
microfiche
Size
11 × 15 cm
Alternative Title
US inspected meat and poultry packing plants