Preserving food by drying : a math-science teaching manual / by Cynthia Fahy with Carl Vogel and Per Christiansen

• Material Type: 図書
• Title: Preserving food by drying : a math-science teaching manual / by Cynthia Fahy with Carl Vogel and Per Christiansen
• Series Title: Appropriate technologies for development; Manual ; M-10
• Title Heading: Manual (Peace Corps (U.S.) . Information Collection and Exchange) ; M-10
• Author Heading: Fahy, Cynthia; Vogel, Carl; Christiansen, Per; Peace Corps (U.S.) . Information Collection and Exchange; Program Designs for Educators/Chevrons
• Publication Date (W3CDTF): 1984
• Extent: microfiche
• Size: 11 × 15 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Note (Material Type): [microform]
• Subject Heading: Food -- Drying
• Note (General): "Produced for Peace Corps by Program Designs for Educators/Chevrons."; "July 1980, September 1982."; Physical description for original version: 218 p. : 28 cm
• Note (Bibliography): Bibliography: p. 217-218
• Note (Original Version): 原資料の出版事項: Washington, D.C. : Peace Corps, Information Collection and Exchange, 1984; SUPTDOC番号: PE 1.10: M-10; GPO管理番号: 74-E
• Holding library: 国立国会図書館
• Call No.: YCA-PE 1.10:M-10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006517837; http://id.ndl.go.jp/bib/000006517837
• GPO No.: 84024067
• Bibliographic Record Category (NDL): 281