Pork slaughtering, cutting, preserving, and cooking on the farm / prepared by Agricultural Research Service and Extension Service Slightly rev. 1 Nov. 1983 (Farmers' bulletin ; no. 2265)

Pork slaughtering, cutting, preserving, and cooking on the farm / prepared by Agricultural Research Service and Extension Service

Slightly rev. 1 Nov. 1983

(Farmers' bulletin ; no. 2265)

Call No. (NDL): YCA-A 1.9:2265/3
Bibliographic ID of National Diet Library: 000006518366

Material type: 図書

Author: United States. Agricultural Research Serviceほか

Publisher: -

Publication date: 1983

Material Format: Microform

Capacity, size, etc.: microfiche ; 11 × 15 cm

NDC: -

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Notes on use

Note (General)：: "Issued June 1978"--P. [2]Physical description for original version: 62 p. : 24 cm

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Microform

Material Type: 図書
Title: Pork slaughtering, cutting, preserving, and cooking on the farm / prepared by Agricultural Research Service and Extension Service
Edition: Slightly rev. 1 Nov. 1983
Series Title: Farmers' bulletin ; no. 2265
Title Heading: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 2265
Author Heading: United States. Agricultural Research Service
United States. Extension Service
Publication Date (W3CDTF): 1983
Extent: microfiche
Size: 11 × 15 cm
Place of Publication (Country Code): US
Text Language Code: eng
Note (Material Type): [microform]
Subject Heading: Pork
Slaughtering and slaughter-houses
Pork industry and trade
Note (General): "Issued June 1978"--P. [2]
Physical description for original version: 62 p. : 24 cm
Note (Bibliography): Includes bibliographical references
Note (Original Version): 原資料の出版事項: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1983
SUPTDOC番号: A 1.9: 2265/3
GPO管理番号: 9
Holding library: 国立国会図書館
Call No.: YCA-A 1.9:2265/3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006518366
http://id.ndl.go.jp/bib/000006518366
GPO No.: 85001624
Bibliographic Record Category (NDL): 281